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A LA CARTE MENUSTARTERSTempura Battered King Prawns– served with a sweet chilli and lime dipping sauce £5.95 Prosciuttio Wrapped English Asparagus Spears with Toasted Goat's Cheese £6.50 Hoebridge Homemade Soup of the Day £3.25 Arbroath Smokie Fishcake – Arbroath Smokie, Applewood Smoked Cheddar and chive fishcake, served with a lemon and chive mayo and salad £5.95 Seafood Anti Pasti - Octopus, Cuttlefish, Squid, Mussels and Anchovies served with garlic aioli and salad £6.95 Chicken Liver and Madiera Paté – served with melba toast and tomato chutney £4.95 MAIN COURSESPan Fried Fillet of Salmon - served with Atlantic
Prawns, Chorizo and drizzled with a garlic, lemon and flat parsley
butter £14.50 Oven Baked Whole Partridge– served with a porcini mushroom jus and sautéed new potatoes £11.95 Certified Scottish 9oz Rib-eye Steak – served with steak fries, a horseradish and English mustard crème fraiche and cherry vine tomatoes £16.95 Apricot, Spinach and Goat's Cheese Nut Roast – served with a basil and almond pesto and a rocket salad £12.95 Roasted Breast of Guinea Fowl – served with Stornoway Black Pudding, wild rice and a redcurrant gravy £13.50 Roasted Gressingham Duck – duck served on the bone with an apple and marsala compote £12.95 Roasted Rack of Scottish Lamb – served on a bed of potato dauphinois with a redcurrant gravy £17.00
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