A LA CARTE MENU

STARTERS

Tempura Battered King Prawns– served with a sweet chilli and lime dipping sauce £5.95

Prosciuttio Wrapped English Asparagus Spears with Toasted Goat's Cheese £6.50

Hoebridge Homemade Soup of the Day £3.25

Arbroath Smokie Fishcake – Arbroath Smokie, Applewood Smoked Cheddar and chive fishcake, served with a lemon and chive mayo and salad £5.95

Seafood Anti Pasti - Octopus, Cuttlefish, Squid, Mussels and Anchovies served with garlic aioli and salad £6.95

Chicken Liver and Madiera Paté – served with melba toast and tomato chutney £4.95

MAIN COURSES

Pan Fried Fillet of Salmon - served with Atlantic Prawns, Chorizo and drizzled with a garlic, lemon and flat parsley butter £14.50

Grilled Fillets of Sea Bream – served on a bed of sun dried tomato, courgette and marscapone risotto £13.95

Oven Baked Whole Partridge– served with a porcini mushroom jus and sautéed new potatoes £11.95

Certified Scottish 9oz Rib-eye Steak – served with steak fries, a horseradish and English mustard crème fraiche and cherry vine tomatoes £16.95

Apricot, Spinach and Goat's Cheese Nut Roast – served with a basil and almond pesto and a rocket salad £12.95

Roasted Breast of Guinea Fowl – served with Stornoway Black Pudding, wild rice and a redcurrant gravy £13.50

Roasted Gressingham Duck – duck served on the bone with an apple and marsala compote £12.95

Roasted Rack of Scottish Lamb – served on a bed of potato dauphinois with a redcurrant gravy £17.00

© The Hoebridge Inn 2006