A LA CARTE MENU

STARTERS

Haggis Tartlet – a filo tartlet filled with haggis and crispy smoked bacon, served with a whisky cream sauce £5.50

Tikka Marinated King Prawns – served with turmeric rice and a cucumber and sweet chilli yogurt   £5.95  

Salad of Toasted Goats Cheese and Fresh Beetroot – served with salad leaves and dressed with a balsamic dressing £5.95

Homemade Soup of the Day – £3.50

Grilled Loch Fyne Queen Scallops – served with a sun blushed tomato, pine nut and flat parsley butter £6

Homemade Hoebridge Fishcake – served with a lemon and spring onion mayonnaise and salad  £5.95

Chicken Liver, Smoked Bacon and Brandy Pate – served with melba toast and a red onion jam  £5

Tempura Battered King Prawns – served with a chilli, lime and soy dipping sauce  £6

MAIN COURSES

Certified Caledonian Crown Scottish Fillet Steak – served with steak fries, and a cracked black pepper and brandy cream sauce 4 Oz -  £15 / 8 Oz - £22

Grilled Wild Halibut Fillet – served with procuttio wrapped asparagus, red pepper and tomato sauce and basil virgin olive oil drizzle  £16.95

Roasted Breast of Guinea Fowl – served with Stornoway black pudding, sauteed potatoes and a red wine gravy £15

Duo of Sea Trout and King Prawns – served on a bed of Mediterranean vegetable and mascarpone risotto £15.50

Baked Mushroom, Spinach, Brie and Hazelnut Puff Pastry Parcel – served with roasted vine tomatoes, and
a rocket and balsamic salad  £14

Char-grilled Marinated 8oz Scottish Sirloin Steak – served with a horseradish creme fraiche and steak fries  £16.50

Slow Roasted Barbary Duck Leg Confit  – served with a smoked bacon and olive oil mash and a red wine and redcurrant jus  £12.95

All main courses served with a selection of vegetables

© The Hoebridge Inn 2006