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A LA CARTE MENUSTARTERSHaggis Tartlet – a filo tartlet filled with haggis and crispy smoked bacon, served with a whisky cream sauce £5.50 Tikka Marinated King Prawns – served with turmeric rice and a cucumber and sweet chilli yogurt £5.95 Salad of Toasted Goats Cheese and Fresh Beetroot – served with salad leaves and dressed with a balsamic dressing £5.95 Homemade Soup of the Day – £3.50 Grilled Loch Fyne Queen Scallops – served with a sun blushed tomato, pine nut and flat parsley butter £6 Homemade Hoebridge Fishcake – served with a lemon and spring onion mayonnaise and salad £5.95 Chicken Liver, Smoked Bacon and Brandy Pate – served with melba toast and a red onion jam £5 Tempura Battered King Prawns – served with a chilli, lime and soy dipping sauce £6 MAIN COURSESCertified Caledonian Crown Scottish Fillet Steak – served with steak fries, and a cracked black pepper and brandy cream sauce 4 Oz - £15 / 8 Oz - £22 Grilled Wild Halibut Fillet – served with procuttio wrapped asparagus, red pepper and tomato sauce and basil virgin olive oil drizzle £16.95 Roasted Breast of Guinea Fowl – served with Stornoway black pudding, sauteed potatoes and a red wine gravy £15 Duo of Sea Trout and King Prawns – served on a bed of Mediterranean vegetable and mascarpone risotto £15.50 Baked Mushroom, Spinach, Brie and Hazelnut Puff Pastry Parcel – served with roasted vine tomatoes, and Char-grilled Marinated 8oz Scottish Sirloin Steak – served with a horseradish creme fraiche and steak fries £16.50 Slow Roasted Barbary Duck Leg Confit – served with a smoked bacon and olive oil mash and a red wine and redcurrant jus £12.95 All main courses served with a selection of vegetables |
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