SET LUNCH

£10 FOR 2 COURSES AND A GLASS OF WINE (125mls)

STARTERS

Hoebridge Homemade Soup of the Day – served with home baked crusty bread

Crispy King Prawns – in a crispy breadcrumb coating and served with a chilli dip

Chicken Liver, Brandy and Smoked Bacon Pate – served with Melba toast and a redcurrant jelly

MAIN COURSES

Fillet of Salmon with a lemon and chive mayo and chips

Roasted Duck Leg Confit – served with sauted potatoes and a red wine and redcurrant gravy

Italian Penne Pasta with a creamy blue cheese and spinach sauce

SIDE ORDERS

Bread and butter £1.25
Portion of Chips £2.25
Portion of Seasonal Vegetables £2.50
Tomato, Red Onion and Balsamic Salad £2.50
Rocket and Parmesan Salad £2.95

© The Hoebridge Inn 2006