SET LUNCH

£10 FOR 2 COURSES AND A GLASS OF WINE

STARTERS

Hoebridge Home Made Soup of the Day

Butterflied King Prawns – in a Japanese style crispy shell, served with a chilli dip

Chicken Liver, Madeira and Smoked Bacon Paté – served with melba toast, pear chutney and salad

MAIN COURSES

Arbroath Smokie Fishcake – Arbroath Smokie, Applewood Smoked Cheddar fishcake served with a lemon and chive mayo

Slow Cooked Duck Leg Confit – served with potato dauphinois and a red wine gravy

Italian Spaghetti Pasta– served with a basil and pine nut pesto, topped with grated parmesan

SIDE ORDERS

Bread and butter £0.95
Portion Chips £1.95
Portion Vegetables £1.95
Tomato, Red Onion and Balsamic Salad £2.50
Rocket and Parmesan Salad £2.95

© The Hoebridge Inn 2006